Power Up With Plants and 3 Delicious Vegan Matcha Latte Recipes
Cruelty-free cuisine has never tasted so good! Matcha is a great way to add flavor and color to a classic vegan latte recipe. If you're a plant-powered foodie looking for delicious dairy-free latte inspiration, look no farther. These match latte recipes are the creme de la creme (minus the cream).
1.) The Minimalist
Looking for a simple, easy matcha latte recipe? This three-ingredient matcha latte is deliciously simple for vegans-on-the go.
You will need:
● 1 cup almond milk (or coconut, oat, or soy as preferred)
● 1-1 1/2 teaspoons of Zen Tea Leaf matcha powder
● 2 dates, pitted
Simply heat the non-dairy milk until warm, then blend all ingredients on high for 1-2 minutes. Once the drink turns frothy, it's ready to be enjoyed!
2.) The Iced
This Starbucks copycat recipe is the best way to get your matcha fix all season long. For a refreshing summer treat, try:
● 12 oz almond milk (or coconut, oat, or soy as preferred)
● 2 teaspoons of Zen Tea Leaf matcha powder
● 2 teaspoon vegan vanilla syrup or agave
● 1 cup ice
Blend for 30 seconds to 1 minute and serve in your favorite smoothie glass. With a natural energy boost this delicious, you'll be tempted to break up with your morning coffee for good.
3.) The Bold
Add a bold, flavorful aroma to your favorite vegan matcha latte recipe. There's nothing basic about this cinnamon almond matcha latte recipe! A must for cold and flu season, this delicious spiced latte combines the powerful anti-inflammatory properties of cinnamon and matcha antioxidants in a warm, cozy brew.
Simply combine:● 1 teaspoon of Zen Tea Leaf matcha powder
● 1/4 cup boiling water
● 1 cup almond milk, steamed
● 1/4 teaspoon cinnamon
● Optional: 1/2-1 tsp pure maple syrup or agave to taste
Carefully sift the matcha into a large mug, add boiling water, and whisk until frothy (and green!). Pour steamed almond milk over your latte, whisk again, and sprinkle with a puff of cinnamon and a pinch of sweetener.