Matcha & coconut is such a lovely combination that pairs so well together.⁠
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This smoothie is easy to make, plus refreshing and energizing. A vegan COCOCNUT MATCHA SMOOTHIE WITH VANILLA & BANANA! It is naturally sweetened, energizing, and so refreshing. Plus includes antioxidants from the Zen Tea Leaf® Matcha Green Tea Powder⁠. 

 
Follow this recipe to make a delicious one.
 
🍴⁠ RECIPE 🍴⁠
INGREDIENTS

 
14 oz. can of light coconut milk⁠
1 ripe banana (frozen if desired)⁠
1 cup of pineapple (fresh or frozen)⁠
2 tsp. of Zen Tea Leaf® Matcha Green Tea Powder⁠
2 tsp. of vanilla extract (more/less to taste)⁠
1-2 Tbsp. of pure maple syrup (or other sweetener)⁠
Small handful ice⁠
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Instructions:⁠
1. Place all ingredients in a blender and blend until smooth.⁠
2. Adjust sweetness by adding more maple syrup if desired.⁠
3. SERVE and ENJOY!⁠

To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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