Creamy & Frothy Iced Matcha Latte
Creamy, frothy, and oh-so-matcha, this comforting ICED MATCHA LATTE can be done on the go or in-style when you present it in a cocktail glass. The perfect way to bring your Matcha into your morning routine.
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴
INGREDIENTS
*Iced Latte
6 oz of milk
2 tsp of sweetener (optional)
1 cup of ice
3 oz of cold water
1½ tsp of Zen Tea Leaf® Matcha Green Tea Powder
1 piece star anise
Instructions:
*Prepare milk.
To a 16-ounce glass add milk and sweetener (if using). Using a Milk Frother, combine and aerate. (Alternately, shake vigorously in a cocktail shaker or sealed Mason jar, then transfer to a 16-ounce glass.) Add ice.
*Prepare matcha.
In a small glass or resealable jar (like an 8-ounce Mason jar), add cold water then matcha. Combine using a Milk Frother (or seal jar and shake vigorously for 15 seconds.) Add prepared matcha to iced milk. To achieve a layered effect, slowly pour matcha directly onto the ice cubes.
Decorate with star anise on the center.
SERVE and ENJOY!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
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