MATCHA CHURROS are delicious and fluffy with the perfect crispy exterior. They’re fried and then immediately rolled in cinnamon and sugar. It is made from a super easy choux pastry that when piped into hot oil, turns into something magical and delicious!
 ⁠
⁠ 
Follow this recipe to make a delicious one.
 
🍴⁠ RECIPE 🍴⁠
INGREDIENTS
200g of flour⁠
200cc of water⁠
a pinch of salt⁠
1 tablespoon of olive oil⁠
1 tablespoon of Zen Tea Leaf® Matcha Green Tea Powder⁠
1 tablespoon of sugar⁠
5g of powdered sugar⁠
Olive oil for frying⁠
⁠ 
Instructions:⁠
1. In a bowl, put flour and Zen Tea Leaf® Matcha Green Tea Powder⁠.⁠
2. Add water, salt, olive oil and sugar and mix well.⁠
3. Then put it into the pastry bag.⁠
4. Heat olive oil in the jump.⁠
5. Drop the dough by squeezing it, drawing a long circle.⁠
6. Drain on absorbent paper.⁠
7. Sprinkle with plenty of powdered sugar.⁠
8. Serve with hot chocolate, coffee. or some matcha latte.⁠
9. ENJOY!⁠