These MATCHA COCONUT MUFFINS are perfectly light and fluffy that you can enjoy them for breakfast, a snack or a little treat!
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Follow this recipe to make a delicious one.
 
🍴⁠ RECIPE 🍴⁠
INGREDIENTS
1 3/4 cups of flour⁠
1/4 cup of shredded unsweetened coconut⁠
1/2 cup of cane sugar⁠
1 tbsp of baking powder⁠
1/4 tsp of salt⁠
1 1/2 tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
1 cup+2 tbsp of coconut milk (from a can)⁠
1/4 cup of coconut oil , melted and cooled ⁠
1 large egg⁠
2 tsp of vanilla extract⁠
Coconut flakes to top⁠
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Instructions:⁠
1. Preheat the oven to 350 degrees F and line a muffin pan with liners.

 
2. Sift the flour into a bowl, then add the shredded coconut, sugar, baking powder, salt and Zen Tea Leaf® Matcha Green Tea Powder⁠.

 
3. In a separate bowl, whisk together the coconut milk, coconut oil, egg and vanilla extract⁠.

 
4. Pour the wet ingredients into the dry ingredients and mix just until combined. Don’t overmix.

 
5. Spoon the batter into a muffin pan filling 2/3 of the way full.⁠

 
6.Top with coconut flakes and bake for 20-23 minutes or until a toothpick comes out clean.

 
7. SERVE & ENJOY!⁠