Matcha Flan Classic Twist

Matcha Flan Classic Twist

Matcha Flan Classic Twist


Hands up if you’re in Matcha Heaven right now with this melt-in-your-mouth🍮⁠

If you’d like to give it a try and prepare this delicious MATCHA FLAN CLASSIC TWIST at home.
Follow this recipe to learn how to make one!


🍴⁠ RECIPE 🍴⁠

1 cup of condensed coconut milk⁠
1 1/2 cups of unsweetened plant-based milk (soy)⁠
3 tbsp of cornstarch⁠
3 tsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
1/4 cup of water⁠
1 tsp of agar agar powder⁠
2 tsp of vanilla extract⁠
1/4 tsp of sea salt⁠
1/4 cup of coconut sugar⁠
2 tbsp of water


1. Make the caramel, add coconut sugar and water into a saucepan, turn the heat on medium high.⁠
2. Stir constantly. Once the sugar has dissolved this about 2-3 minutes, turn off the heat.⁠
3. Let the caramel cool for 5 minutes.⁠
4. Pour the caramel into moulds and move the mould around so it gets onto all of the edges. Transfer moulds to the fridge.⁠
5. Combine cornstarch, matcha and 1/4 cup water, mix to incorporate. Set aside.⁠
6. In a saucepan heat condensed coconut milk, soy milk and bring to a boil.⁠
7.Then add in agar powder, salt, stirring constantly until agar dissolved.⁠
8. Whisk in cornstarch-matcha mixture, vanilla and allow mixture to simmer for 1 minute.⁠
9. Remove flan moulds from the fridge. Pour the mixture over the caramel. Back to the fridge to set, about 4 hours.⁠
10. Carefully flip the flan onto a plate.


To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product, and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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