Hands up if you’re in Matcha Heaven right now with this melt-in-your-mouth🍮⁠
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If you’d like to give it a try and prepare this delicious MATCHA FLAN CLASSIC TWIST at home.
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⁠Follow this recipe to learn how to make one!

🍴⁠ RECIPE 🍴⁠

INGREDIENTS⁠
1 cup of condensed coconut milk⁠
1 1/2 cups of unsweetened plant-based milk (soy)⁠
3 tbsp of cornstarch⁠
3 tsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
1/4 cup of water⁠
1 tsp of agar agar powder⁠
2 tsp of vanilla extract⁠
1/4 tsp of sea salt⁠
.⁠
Caramel⁠
1/4 cup of coconut sugar⁠
2 tbsp of water

 
Instructions:
1. Make the caramel, add coconut sugar and water into a saucepan, turn the heat on medium high.⁠
2. Stir constantly. Once the sugar has dissolved this about 2-3 minutes, turn off the heat.⁠
3. Let the caramel cool for 5 minutes.⁠
4. Pour the caramel into moulds and move the mould around so it gets onto all of the edges. Transfer moulds to the fridge.⁠
5. Combine cornstarch, matcha and 1/4 cup water, mix to incorporate. Set aside.⁠
6. In a saucepan heat condensed coconut milk, soy milk and bring to a boil.⁠
7.Then add in agar powder, salt, stirring constantly until agar dissolved.⁠
8. Whisk in cornstarch-matcha mixture, vanilla and allow mixture to simmer for 1 minute.⁠
9. Remove flan moulds from the fridge. Pour the mixture over the caramel. Back to the fridge to set, about 4 hours.⁠
10. Carefully flip the flan onto a plate.

11. SERVE & ENJOY!