Get inspired to try out this MATCHA WHITE CHOCOLATE FUDGE FLAN and partner it with your meal! 🍰
⁠ 
 ⁠

Follow this recipe to learn how to make one!

🍴⁠ RECIPE 🍴⁠
Ingredients ⁣⁠
25g of Zen Tea Leaf® Matcha Green Tea Powder⁠ (dissolved in 1/4 cup water)⁣⁠
600g of full fat coconut milk⁣⁠
1/2 cup of condensed coconut milk 120g ⁣⁠
1/4 cup of sugar of choice 50g ⁣⁠
250g of dairy free white chocolate ⁣⁠
1 tsp of agar agar powder ⁣⁠
1/4 tsp of pink salt ⁣⁠
⁣⁠ 
⁣⁠ 

Instructions:
Place condensed milk, coconut milk, sugar and dissolved Zen Tea Leaf® Matcha Green Tea Powder⁠ in a saucepan and stir until smooth and no lumps. ⁣⁠
⁣⁠ 
Bring the mixture to a boil. Add agar-agar and mix until completely dissolved (about 1-2 mins). Whisk in chocolate and salt until chocolate has completely melted. ⁣⁠
⁣⁠ 
Strain mixture through a mesh sieve. Pour mixture into a loaf pan, let it cool completely before transferring the pan in the fridge. Refrigerate for at least 6 hours to set.

Dust flan with matcha powder.

⁠