Matcha White Chocolate Fudge Flan
Get inspired to try out this MATCHA WHITE CHOCOLATE FUDGE FLAN and partner it with your meal! 🍰
Follow this recipe to learn how to make one!
🍴 RECIPE 🍴
25g of Zen Tea Leaf® Matcha Green Tea Powder (dissolved in 1/4 cup water)
600g of full fat coconut milk
1/2 cup of condensed coconut milk 120g
1/4 cup of sugar of choice 50g
250g of dairy free white chocolate
1 tsp of agar agar powder
1/4 tsp of pink salt
Place condensed milk, coconut milk, sugar and dissolved Zen Tea Leaf® Matcha Green Tea Powder in a saucepan and stir until smooth and no lumps.
Bring the mixture to a boil. Add agar-agar and mix until completely dissolved (about 1-2 mins). Whisk in chocolate and salt until chocolate has completely melted.
Strain mixture through a mesh sieve. Pour mixture into a loaf pan, let it cool completely before transferring the pan in the fridge. Refrigerate for at least 6 hours to set.
Dust flan with matcha powder.
New customer? Save 15% with code MATCHA15