Three-layered Oreo Matcha Cheesecake
Try this beautiful THREE-LAYERED OREO MATCHA CHEESECAKE and be astonished on how delicious it is!
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴
16-18 pieces of Oreo cookies
2 ½ tbsp of unsalted butter, melted
16 oz of cream cheese
½ cup of granulated sugar
2 large eggs
1 tsp of vanilla extract
1 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
*Whipped Cream Layer (optional)
¾ cup of heavy whipping cream
1 tbsp of granulated sugar
Preheat the oven to 350°F and line a 6 in or 7 in springform pan with parchment paper.
Remove the middle cream filling. Then crush Oreo cookies in a plastic bag using a rolling pin.
Mix crushed Oreos and melted butter together until coarse crumbs form. Press crumbs firmly into the springform pan to form an even layer. Set aside.
In a large bowl, add cream cheese, sugar, and vanilla extract. Using a handheld or standing electric mixer, beat cream cheese mixture until smooth.
Add eggs, one at a time, and mix until well combined. Sift in Matcha powder and mix until incorporated. Pour batter into the pan.
Bake for 25 minutes, then cover with aluminum foil and bake for another 10 minutes.
Remove cake from the oven and let it cool completely. Once cooled, refrigerate the cake until ready to use.
Using a handheld or standing mixer with whisk attachment, whip heavy cream and sugar until medium peak forms (takes about 3-4 minutes). Gently spread a thick layer of whipped cream on top of the chilled cake.
Dust cake with Matcha powder.
SERVE and ENJOY!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
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