Vegan Black Sesame Chocolate Cake with Matcha Cream Cheese Frosting
Try the amazing combination of VEGAN BLACK SESAME CHOCOLATE CAKE with MATCHA CREAM CHEESE FROSTING and taste the perfect, moisted and crumbness that you will enjoy with your family and friends!
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴INGREDIENTS:
*Cake
3 cups of all purpose flour
½ cup of black cocoa powder
1 tsp of baking powder
1 tsp of baking soda
½ tsp of salt
1 cup of mashed avocados
½ cup of ground black sesame seeds
2 tsp of vanilla
¼ cup of vegetable oil
1 tbsp of apple cider vinegar
2 cups of water
2 cups of sugar
*Frosting
1 cup of vegan butter
1 cup of cream cheese
2 tsp of vanilla
2 tsp of Zen Tea Leaf® Matcha Green Tea Powder
1 pound of powdered sugar
Instructions:
Preheat the oven to 350 °F
*Cake
Whisk in flour, cocoa powder, baking powder, baking soda & salt. Set aside.
Mix black sesame seeds, vanilla, oil, vinegar, water & mashed avocado.
Mix the wet & dry ingredients until combined.
Fold in the sugar.
Pour into a greased and parchment lined 9″ x 13″ sheet cake pan.
Bake for 45 minutes & let it cool for 30 mins.
*Frosting
Mix butter, cream cheese & vanilla.
Sift in the Matcha powder & mix until uniform.
Slowly, add the powdered sugar & whip until fully incorporated.
Generously frost on cooled cake.
Top it with aquafaba meringues.
SERVE and ENJOY!
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