Brown Butter White Chocolate Matcha Cookies
Take a bite on this BROWN BUTTER WHITE CHOCOLATE MATCHA COOKIES and begin your day with a healthy breakfast!
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴
2 cups of all purpose flour
1 tsp of baking soda
½ tsp of salt
1 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
1 cup of unsalted butter
½ cup of granulated sugar
1 cup of brown sugar
1 tsp of vanilla extract
1 cup of white chocolate chips
Preheat oven to 350 degrees F.
Brown your butter until it turns a golden yellow color. Then pour to a bowl & let it cool. As the butter cools, it will get darker in color.
In another bowl, mix in flour, baking soda, salt & matcha powder. Set aside.
Add & mix in the white & brown sugar to the butter until well combined.
Add & whisk in your eggs and vanilla until you get a light & creamy texture.
Slowly add in the dry ingredients from step 3 until a green dough forms.
Add & mix in the white chocolate chips until well-incorporated.
Let the dough rest in the fridge for 30 mins.
Cover baking pan with parchment paper.
Scoop cookie dough with an ice cream scoop & bake for 9-11 minutes.
Let it cool.
SERVE and ENJOY!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
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