A CREAMY ICED MATCHA LATTE infused with fresh mint! The perfect balance of sweetness, mint, and earthy matcha. Just 5 minutes, 5 simple ingredients, and a blender required!⁠
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Follow this recipe to make a delicious one.
 
🍴⁠ RECIPE 🍴⁠
INGREDIENTS
*MATCHA⁠
1 large medjool date, pitted⁠
1/2 cup of light coconut milk⁠
2/3 cup of water⁠
1 pinch of sea salt⁠
1 ¼ tsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
8-10 average-size of mint leaves⁠
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*FOR SERVING⁠
Ice Cubes⁠
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Instructions:⁠
Blend on high speed the pitted date, light coconut milk, water, sea salt, Zen Tea Leaf® Matcha Green Tea Powder⁠, and mint leaves until creamy and smooth.⁠

 
Taste and add more mint for minty flavor, Zen Tea Leaf® Matcha Green Tea Powder⁠ for a rich tea flavor, or a bit more date for more sweetness.⁠

 
Blend again to combine.⁠

 
Transfer to a glass.⁠

 
Serve over ice and garnish with more fresh mint.⁠

ENJOY!⁠

To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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