Hello Zen Tea Leaf Fam!⁠
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How's your date? Did you enjoy it?⁠
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Well, I wanna share a Matcha recipe to you that I've made yesterday during my special day and I hope you like it because this CRISPY MATCHA WHITE CHOCOLATE COOKIES are delicious!
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Follow this recipe to make a delicious one.⁠
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🍴⁠ RECIPE 🍴⁠
INGREDIENTS⁠
150g of Unsalted butter⁠
110g of Powdered sugar⁠
45g of Egg⁠
240g of Cake flour⁠
2g of Baking powder⁠
10g of Zen Tea Leaf® Matcha Green Tea Powder⁠
White chocolate (as appropriate)⁠
Icing (as appropriate)⁠
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Instructions:⁠
1. Soften the butter then add powdered sugar and mix well.⁠
2. Add the beaten egg and mix well.⁠
3. Sift 3 flours then add and mix to #2.⁠
4. Before the powder is completely gone, take it out in a wrap, wrap it, squeeze it by hand from above, and let it rest in the refrigerator for 2-3 hours.⁠
5. Spread it to a thickness of 5 mm, cut it out, place it on an oven sheet, and cool it in the refrigerator for about 15 minutes.⁠
6. Preheat the oven to 170 ° C.⁠
7. Place it in the oven, lower to 150 °C and bake for about 20 minutes.⁠
8. Melt white chocolate and cool it in the refrigerator to harden it.⁠
9. Before it is completely hardened, cut it out and cool it in the refrigerator again to harden it.⁠
10. Melt a piece of chocolate into an adhesive and sandwich the die-cut chocolate with a cookie.⁠
11. You can add some ladybugs with colored icing (optional).⁠
12. SERVE & ENJOY⁠
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Notes: Don't forget to use a heart-shaped pan.⁠