Are you planning to celebrate a day with your Loveone?

How about you surprise your special someone with a FOUR LEAF MATCHA MOUSSE CAKE?⁠
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It's very tasty, refreshing, smooth and has a melting flavor of Matcha that you can enjoy on your date together!⁠
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Follow this recipe to make a delicious one.
 
🍴⁠ RECIPE 🍴⁠
INGREDIENTS
40 g of sugar⁠
50 g of milk⁠
7.5 g of gelatin powder⁠
10 g of Zen Tea Leaf® Matcha Green Tea Powder⁠
250 g of whipping cream⁠
50 g of digestive biscuits⁠
21 g of butter⁠
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Instructions:⁠
1. Break the digestive biscuits in a food processor.⁠
2. Melt the butter then add the biscuit crumbs and stir well.⁠
3. Cover the bottom of the mousse ring with tin foil and place in a pizza pan.⁠
4. Pour in the biscuit crumbs and press them flat with a spoon.⁠
5. Refrigerate until ready to use.⁠
6. Soak the gelatine tablets in cold boiling water until soft.⁠
7. Heat milk and sugar over low heat.⁠
8. Add the gelatine tablets to the hot milk and stir constantly until completely dissolved.⁠
9. Weigh the matcha powder in a bowl, then pour in the light cream. ⁠
10. Whip to a state where the veins can flow slowly.⁠
11. Add the gelatine solution.⁠
12. Pour the mixture into the mold and refrigerate for more than 4 hours.⁠
13. After the cake has been set, remove the tin foil.⁠
14. Use hot towel to surround outside mousse ring to cover, or use hair dryer to turn a circle to blow, can take off film.⁠
15. Put a little matcha powder on the sieve and decorate the plate.⁠
16. SERVE & ENJOY!⁠