Inspired by the recent viral drink, dalgona coffee, this version uses matcha powder instead of instant coffee. It features the same iconic fluffy, whipped cream on top of a milk base.⁠
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This DALGONA MATCHA is easy to make and tastes delicious. It is a trendy and aesthetic drink that's perfect for warm mornings.⁠
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Follow this recipe to make one in the comfort of your home.
 
🍴⁠ RECIPE 🍴⁠
INGREDIENTS
2 tablespoons of Zen Tea Leaf® Matcha Green Tea Powder⁠
120 g of whipping cream⁠
3 tablespoons of granulated sugar⁠
400 g of milk⁠
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Instructions:⁠
1. In a medium bowl, mix together the Zen Tea Leaf® Matcha Green Tea Powder⁠ and about 6 tablespoons of the whipping cream. Mix thoroughly until no lumps of matcha remain. Try smushing the matcha against the sides of the bowl to break it up.⁠

 
2. Add in the rest of the whipping cream and sugar.⁠

 
3. Use a hand mixer or whisk to whip the mixture until it becomes soft peaks.⁠

 
4. The matcha cream should be creamy and hold its shape when stirred around or lifted with a spoon.⁠

 
5. Fill a glass halfway with milk and ice.⁠

 
6. Spoon the whipped matcha cream on top of the milk.⁠

 
7. Stir together before drinking.⁠

 
8. SERVE & ENJOY!⁠