Matcha Affogato

Matcha Affogato

Matcha Affogato


Brighten your afternoon with a melting taste of Matcha with vanilla ice cream that takes less than 10 minutes from start to finish! With the perfect balance of ingredients, this MATCHA AFFOGATO recipe is incredibly easy to make.
Follow this recipe to make one in the comfort of your home.
🍴⁠ RECIPE 🍴⁠
12 oz of water hot, not boiling⁠
1 teaspoon of Zen Tea Leaf® Matcha Green Tea Powder⁠
2 scoops of vanilla ice cream⁠
US Customary - Metric⁠
1. Add 1 teaspoon of Zen Tea Leaf® Matcha Green Tea Powder⁠ to a bowl.⁠

2. Add a couple of tablespoons of warm or hot water.⁠

3. Whisk to remove clumps.⁠

4. Add a cup more of water.⁠

5. Whisk until frothy.⁠

6. Add your ice cream to a glass or bowl.⁠

7. Pour the matcha over the ice cream.⁠



To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product, and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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