Matcha Almond Cookies

This MATCHA ALMOND COOKIES resembles the texture of pinwheel that you can easily churn out some nice cookies as gifts to close one!
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Follow this recipe to make a delicious one.
š“ā RECIPE š“ā
INGREDIENTS
225 grams of plain flourā
100 grams of chopped almonds or other nutsā
75 grams of butter, at room temperatureā
100 grams of castor sugarā
1 eggā
1-2 tablespoons of Zen Tea LeafĀ® Matcha Green Tea Powderā
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Instructions:ā
1. Pre-heat the oven 145 degree Celsius.ā
2. Cream the butter until light and fluffy. Add egg and beat until well mixed. Add the chopped almond, sift in the plain flour and matcha powder and stir until well mix and form a dough.ā
3. Roll out the dough using a rolling pin to about 5mm thickness, Use your favourite cookies dough to cut into your desired shape (I have used moon cake mould).. Bake in the pre-heated oven of 145 degree Celsius by placing the cookies in the middle section of the oven for 15 minutes. After 15 of baking, over turn the cookies and bake for another 15 minutes. Once completely cooled, stored in an air tight container.ā
4. SERVE and ENJOY!ā
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