Matcha Banana Pancakes
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴
1 ½ cups of all purpose gluten free flour
1 tsp of baking powder
1 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
1 tbsp of ground chia seeds
Pinch of salt
2 tbsp of agave syrup
1 tsp of vanilla extract
1 cup of unsweetened almond milk
1 banana + extra for serving
Coconut chips (optional)
Mix all dry ingredients.
Add wet ingredients, and mix thoroughly.
Heat a nonstick pan over medium heat and spray cooking spray on the hot pan.
Spoon about 3 tbsp of batter onto pan per pancake and cook. Flip each pancake after bubbles form and turn golden brown on the underside. Then cook the other side until golden brown.
Repeat with the rest of the batter.
Decorate with a sliced banana and coconut chips.
Top it with some maple syrup.
SERVE and ENJOY!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
New customer? Save 15% with code MATCHA15