Matcha Cheesecakes with Oreo Crust

Matcha Cheesecakes with Oreo Crust

Matcha Cheesecakes with Oreo Crust


These MATCHA CHEESECAKES with OREO CRUST will satisfy your cravings!


Follow this recipe to make a delicious one.
🍴⁠ RECIPE 🍴⁠
Oreo Crust⁠
150 g of crushed oreo cookies⁠
¼ tsp of salt⁠
80 g of melted butter⁠

Matcha Cheesecake⁠
1 ½ tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
150 g of whipping cream⁠
250 g of cream cheese⁠
50 g of greek yogurt⁠
100 g of powdered sugar⁠

Whipped Cream Topping⁠
300 g of whipping cream⁠
3 tbsp of powdered sugar⁠
1 tsp of vanilla extract⁠

Oreo Crust⁠
Line a muffin pan with parchment cupcake liners.⁠
In a bowl, stir in oreo cookies, salt & butter.⁠
Spoon into each cupcake liner & refrigerate.⁠

Matcha Cheesecake⁠
In a bowl, stir in the matcha powder & whipping cream until smooth. Then whip it until stiff peaks.⁠
In another bowl, mix in cream cheese, greek yogurt & powdered sugar until smooth & creamy.⁠
Gently fold matcha & cream cheese mixture until airy & smooth.⁠
Then spoon on top of the oreo crust.⁠

In a bowl, whip whipping cream, powdered sugar & vanilla extract until stiff peaks.⁠
Transfer to a piping bag & pipe on top of the cheesecake mixture.⁠
Sprinkle with crushed oreos & refrigerate for 4 hours.⁠



To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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