Matcha Chocolate Fudge Cups

Matcha Chocolate Fudge Cups

Matcha Chocolate Fudge Cups

  

Fill your day with some MATCHA CHOCOLATE FUDGE CUPS and be thrilled by the taste of how melancholy creamy it is.
 
 
⁠Follow this recipe to make one!
⁠ 
🍴⁠ RECIPE 🍴⁠
Ingredients:
*Coconut Matcha Chantilly Cream ⁣⁠
150g of coconut milk ⁣⁠
100g of dairy free white chocolate ⁣⁠
220g of coconut whipping cream, chilled⁠
2 tsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
1/4 cup of coconut matcha fudge sauce⁠
⁣⁠ 
*Chocolate cups ⁣⁠
120g of dairy free white chocolate, melted ⁣⁠
1-2 tsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
 
Instructions:⁠⁣⁠
Bring coconut milk to a boil, pour hot milk over the chocolate, add matcha powder and whisk until smooth. Add the cold coconut whipping cream and whisk for 2 minutes. Cover and refrigerate overnight. ⁣⁠
⁣⁠ 
Combine chocolate cups ingredients. Spoon about 1/2 tbsp of the chocolate into a small cupcake liner and swirl it around so that the whole case is coated. Swirl the mixture around several times, especially along the cupcake walls. Refrigerate until set. ⁣⁠
⁣⁠ 
Fill the chocolate with cream, place in the freezer for 15 mins to set. Then fill the coconut fudge sauce, return to the freezer for 15 mins. Top melted chocolate over the fudge sauce, tap on the countertop to flatten out the top. Transfer to the refrigerator for at least 30 mins to set.
 

SERVE & ENJOY!!!
 
 
 
To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product, and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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