Matcha Cornflake Clusters
Have 5 minutes to liven up this morning? There’s no other way to describe my Matcha Cornflake Clusters than crunchy, nutty, and best of all…easy! They’re just what you need when you’re craving an original and unique sweet treat.
🍴 RECIPE 🍴
1 1/3 cup of white chocolate chips
1/4 cup of natural almond butter
1 Tbsp + 2 tsp of Zen Tea Leaf® Matcha Green Tea Powder
2 2/3 cup cornflakes
1 Tbsp black sesame seeds (optional)
1. Fill the bottom pan of double boiler with enough water so that the water doesn’t touch the top pan of the double boiler. Bring the water to a boil over high heat.
2.) Meanwhile, place the white chocolate chips and almond butter in the top pan of the double boiler. Turn the heat down to low and melt the chocolate and almond butter together. Add in the sifted Zen Tea Leaf® Matcha Green Tea Powder and salt, then mix the chocolate thoroughly. Be careful not to overheat the chocolate, otherwise it will get clumpy.
3.) Remove the top pan of the double boiler off of the heat, then add the cornflakes into the melted chocolate. Fold the cornflakes in gently using the rubber spatula. Spoon rounded tablespoon heaps of the coated cornflake mixture onto the lined sheet pan, sprinkle them with sesame seeds, and then allow the matcha chocolate clusters to harden before serving.
4. SERVE & ENJOY!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
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