Matcha Custard Pie

Matcha Custard Pie

Matcha Custard Pie


Take a slice out of this MATCHA CUSTARD PIE as you enjoy the smoothness and sweetness in every bite.


Follow this recipe to make a delicious one.

🍴⁠ RECIPE 🍴⁠
*Pie dough⁠
1 1/4 cups of unbleached all purpose flour⁠
1/2 tbsp of granulated sugar⁠
1 tsp of kosher salt⁠
1/2 cup of unsalted butter⁠
4 tbsp of ice water⁠

*Custard filling⁠
2/3 cups of granulated sugar⁠
2 tbsp of corn starch⁠
1/4 tsp of kosher salt⁠
1 1/2 tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
6 tbsp of unsalted butter⁠
2 large eggs⁠
1 egg yolk⁠
3/4 cup of evaporated milk⁠
1/2 cup of heavy whipping cream⁠
1 tsp of vanilla extract⁠

In a large bowl, combine flour, salt, sugar & very cold butter. ⁠
Slowly add in the ice water while kneading. (Do not over-knead)⁠
Form the dough into a flat circular disc and wrap tightly in plastic wrap. Then refrigerate for an hour.⁠
Preheat oven to 400 °F.⁠
Let pie dough rest for 5 minutes then start flattening the dough on a heavily floured surface with a rolling pin & roll it until it forms a circle.⁠
Transfer to a pie pan, trim the edges & refrigerate for 10 mins.⁠
Cover it with parchment paper & bake for 15 mins. Set aside.⁠
Lower oven temp to 325 °F.⁠

In a large bowl, mix in sugar, corn starch, salt & Matcha powder.⁠
Add & mix in butter then whisk in eggs one at a time until nice and smooth.⁠
Then add & whisk in evaporated milk, heavy cream & vanilla.⁠

Pour filling into the baked pie crust & bake for 20 mins.⁠
Lower oven temp to 300 °F & bake for another 40 mins. Let it cool.⁠
Decorate with whipped cream or sprinkle with Matcha powder⁠



To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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