This MATCHA PISTACHIO BUTTER COOKIES are the perfect treat for your loveones!

Follow this recipe to make a delicious one.
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🍴⁠ RECIPE 🍴⁠
INGREDIENTS:⁠
220g of oat flour – ground into a fine flour in the food processor.⁠
70g of icing sugar⁠
1/4 tsp of salt⁠
200g of dairy-free butter⁠
1 tsp of vanilla⁠
2 tbsp of dairy-free milk⁠
100g of dairy-free white chocolate⁠
1 tsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
Chopped pistachios⁠
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Instructions:⁠
Preheat oven to 180 °C.⁠
In a bowl, sift in the flour, sugar & salt.⁠
Add & mix in the butter until creamy, then add in the vanilla & milk.⁠
Transfer into a piping bag with a large star nozzle.⁠
Form the cookies on a baking sheet lined with baking paper.⁠
Bake for 15 minutes & let it cool.⁠
Mix in the melted white chocolate & matcha powder.⁠
Dip each cookie half way.⁠
Place on a baking sheet lined with baking paper & sprinkle the chopped pistachios on top.⁠
Refrigerate for an hour.⁠
SERVE and ENJOY!⁠

 
To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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