Are you craving for another Matcha Recipe?⁠
⁠ 
Try baking a MATCHA GREEN TEA COOKIES this coming Mother's Day and share the love with your mom.
 ⁠
⁠ 

Follow this recipe to make one!
⁠ 
🍴⁠ RECIPE 🍴⁠

Ingredients

⦁ 2 cups of all-purpose flour⁠
⦁ 2 ½ Tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
⦁ ¾ cup of unsalted butter (softened)⁠
⦁ 1 cup + 2 tsp of confectioners’ sugar/powdered sugar ⁠
⦁ pinch kosher or sea salt⁠
⦁ 2 large egg yolks⁠
⦁ ¼ cup of white chocolate chips⁠
⁠ 
Instructions:
1. Gather all the ingredients.⁠

 
2. Combine 2 cups of all-purpose flour and 2 ½ Tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠ in a large bowl.⁠

 
3. Sift the flour and the matcha powder.⁠

 
4. In a stand mixer with the paddle attachment or in a large bowl with a hand mixer, beat ¾ cup of unsalted butter until smooth and creamy.⁠

 
5. Add a pinch of salt and blend.⁠

 
6. Add 1 cup + 2 tsp of confectioners’ sugar/powdered sugar and blend until soft and light.⁠

 
7. Add 2 large egg yolks and mix well until combined.⁠

 
8. Gradually add the flour and matcha mixture and mix until well-incorporated.⁠

 
9. Add ¼ cup of white chocolate chips and mix all together.⁠

 
10. Cut the dough in half and shape into 2 cylinders, about 1 ½ inch (4 cm) diameter, 7" (18 cm) long.⁠

 
11. Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours. To bake, let sit at room temperature for about 10 minutes before cutting and baking. Do not let the dough fully defrost.⁠

 
12. Preheat the oven to 350ºF (175ºC). Remove the dough from the plastic wrap, and with a sharp knife, slice the dough into ⅓ inches thick rounds. If the dough is too hard, wait for 5 minutes or so. Place them on the baking sheet, leaving about 1” between rounds.⁠

 
13. Bake the cookies at 350ºF (175ºC) for about 15 minutes, or until the edge of the cookies starts to get slightly golden brown.⁠

 
14. Remove from the oven and let cool.⁠

 
15. SERVE & ENJOY!!!