You'll love this simple MATCHA ICE CREAM recipe! It's totally vegan and gluten-free!

Follow this recipe to make a delicious one.

🍴⁠ RECIPE 🍴⁠
INGREDIENTS:⁠
1 can of full fat coconut milk⁠
2 tsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
½ cup of sugar⁠
2 tbsp of maple syrup⁠
½ tsp of vanilla⁠
squeeze of lemon⁠
1 tbsp vodka (optional)⁠
pinch of salt⁠
⁠
⁠
⁠
Instructions:⁠
Make sure the bowl of your ice cream maker has been in the freezer for at least 12 hours, 24 is best.⁠
Whisk together the matcha, sugar, maple syrup, vanilla, lemon, salt and vodka, if using. (If your matcha is lumpy, you can strain the mixture before putting it into your ice cream maker).⁠
Pour into your ice cream maker and churn according to manufacturers directions. Pour into a freezer-safe container and freeze for at least 1-2 hours to firm up a bit.⁠
If your ice cream has frozen over night, let it sit at room temp for 15 minutes to soften again.⁠
SERVE and ENJOY!⁠ 

⁠ 

 
To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

New customer? Save 15% with code MATCHA15