Hey! Have you ever tried this new recipe of 𝙈𝙖𝙩𝙘𝙝𝙖 𝙇𝙞𝙢𝙚 𝙑𝙚𝙜𝙖𝙣 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚?

If not, YOU SHOULD TRY IT!!! 🤩🤩🤩
 
With a grainfree pistachio crust, it's so lush and creamy! It's hard to believe that there's no milk or heavy cream involved with this recipe, only 8 simple wholesome ingredients + 15 minutes of prep time! And the best part of it is that THERE'S NO BAKING !!!😋⁠

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Follow this recipe to learn how to make one!

🍴⁠ RECIPE 🍴⁠
Ingredients⁠
⁠*Crust⁠
1/2 cup pistachios (or other nuts/seeds)⁠
3 dates, pitted⁠
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*Filling⁠
1 cup cashews, soaked for 2 hours or longer⁠
2 teaspoons matcha powder⁠
1 tablespoon coconut oil⁠
2 tablespoons pure maple syrup⁠
1/2 lime, juiced⁠
1/4 cup non-dairy milk⁠
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Instructions⁠
⁠For the Crust: Add all crust ingredients to the food processor and process until you get a fine crumble.⁠
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Line a 4-inch spring-form pan with parchment paper and press the mixture down onto it. Place in the freezer while you prepare the filling.⁠
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For the Filling: Rinse and drain the cashews, then add them to a high-speed blender or food processor with the rest of filling ingredients. Blend until completely smooth.⁠
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To Assemble: Pour filling over the crust and place back in the freezer. Freeze for about 2 hours for the filling to firm up. Then remove from pan and enjoy! Store leftovers in the fridge or freezer. Thaw for 10-15 minutes before serving if kept in the freezer.⁠
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⁠To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product, and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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