Matcha Lime Vegan Cheesecake
Hey! Have you ever tried this new recipe of 𝙈𝙖𝙩𝙘𝙝𝙖 𝙇𝙞𝙢𝙚 𝙑𝙚𝙜𝙖𝙣 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚?
If not, YOU SHOULD TRY IT!!! 🤩🤩🤩
With a grainfree pistachio crust, it's so lush and creamy! It's hard to believe that there's no milk or heavy cream involved with this recipe, only 8 simple wholesome ingredients + 15 minutes of prep time! And the best part of it is that THERE'S NO BAKING !!!😋
Follow this recipe to learn how to make one!
🍴 RECIPE 🍴
1/2 cup pistachios (or other nuts/seeds)
3 dates, pitted
1 cup cashews, soaked for 2 hours or longer
2 teaspoons matcha powder
1 tablespoon coconut oil
2 tablespoons pure maple syrup
1/2 lime, juiced
1/4 cup non-dairy milk
For the Crust: Add all crust ingredients to the food processor and process until you get a fine crumble.
Line a 4-inch spring-form pan with parchment paper and press the mixture down onto it. Place in the freezer while you prepare the filling.
For the Filling: Rinse and drain the cashews, then add them to a high-speed blender or food processor with the rest of filling ingredients. Blend until completely smooth.
To Assemble: Pour filling over the crust and place back in the freezer. Freeze for about 2 hours for the filling to firm up. Then remove from pan and enjoy! Store leftovers in the fridge or freezer. Thaw for 10-15 minutes before serving if kept in the freezer.
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