Light and airy MATCHA MADELEINES covered with Matcha white chocolate⁠ Wishing you all a wonderful day 🤗⁠

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Follow this recipe to make one!
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🍴⁠ RECIPE 🍴⁠
*Dry ingredients ⁣⁣⁠
1/2 cup of cake flour
2 tbsp of almond meal
1 tbsp of cornstarch
1 1/2 tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
1/4 cup of sugar of choice
1 tsp of baking powder

 
*Wet ingredients ⁣⁣⁠
1 flax egg (1 tbsp *6g flaxseed meal with 2 1/2 tbsp *37g water) ⁣⁣⁠
2 tbsp of yogurt
1/2 tbsp of maple syrup
1 tsp of vanilla extract
75g of dairy-free butter .⁣⁣⁠
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100g of dairy-free white chocolate ⁣⁣⁠
1 tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
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Instructions:⁠⁣⁠
In a large mixing bowl, combine all dry ingredients and set aside. ⁣⁣⁠
Whisk together wet ingredients. Then pour wet ingredients to dry. Gently mix until just combined. Refrigerate the batter at least 20 minutes or until batter is thicken.⁣⁣⁠
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Brush Madeleine pan with melted vegan butter. Scoop batter into moulds Bake at 170c preheated 12 minutes or until edges begin to become a little golden. Allow Madeleines to cool slightly and transfer to a cooling rack to cool completely. ⁣⁣⁠
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Combine melt chocolate, matcha powder and mix well. Dip Madeleine into the melted chocolate. Place in fridge to set⁣⁣⁠.