Matcha Raspberry Crepe Cake
This stunning and heavenly MATCHA RASPBERRY CREPE CAKE will wow your taste buds!
Follow this recipe to make one!
🍴 RECIPE 🍴
*Matcha crepes
Ingredients
1 3/4 cups of cake flour or all purpose flour
2 tbsp of cornstarch
1 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
2 1/4 cups of unsweetened almond milk
3 tbsp of coconut oil
3 tbsp of maple syrup
1 tsp of vanilla bean extract
Pinch of salt
*Filling
Coconut whipping cream
Zen Tea Leaf® Matcha Green Tea Powder
Maple syrup
Instructions:
In a large bowl whisk together flour, cornstarch, matcha powder. Add in milk, maple syrup, coconut oil, vanilla and salt. Mix until well combined and smooth.
Heat a large pan over medium-high heat. Grease the pan really well with coconut oil.
Remove pan from heat. Pour a small ladleful of batter in the pan and swirl the pan around to evenly coat the bottom with the batter.
Return the pan to heat. Leave to cook until you see the edges start to crisp up and turning brown. Then loosen with a spatula and flip. And cook until spottily brown on the other side.
Place the first crepe layer onto serving platter and spread coconut whipped cream between each crepe layer for a total of 9 crepes and 9 layers of cream.
Refrigerate Crêpe cake for at least 2 hours before slicing.
SERVE & ENJOY!!!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product, and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
New customer? Save 15% with code MATCHA15
New customer? Save 15% with code MATCHA15