This soft, chewy, and sweet MATCHA MOCHI is a classic Japanese treat that is really easy to make at home. Plus! You can customize the filling!

Follow this recipe to make a delicious one.
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🍴⁠ RECIPE 🍴⁠
INGREDIENTS:⁠
6 tbsp of mochiko sweet rice flour⁠
2 tbsp of sugar⁠
1/2 tsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
6 tbsp of water⁠
1/4 cup of cornstarch for dusting⁠
1/2 cup of red bean paste⁠
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Instructions:⁠
In a microwave-safe bowl, mix in mochiko, sugar & Matcha.⁠
Add in water & mix until dissolved.⁠
Cover the bowl with plastic wrap & icrowave for 2 minutes. Take it out & mix.⁠
Cover again & microwave for 30 more seconds until the dough becomes slightly translucent.⁠
Place a sheet of parchment paper on the working surface & dust it with cornstarch.⁠
Transfer the dough onto the parchment paper & sprinkle more cornstarch onto the dough.⁠
Divide it into 4 parts & flatten it into a circular shape.⁠
Scoop out red bean paste & place it in the center of the mochi wrapper.⁠
Pinch together the four corners of the mochi wrapper.⁠
Tap the bottom of mochi with cornstarch & gently brush to remove excess cornstarch.⁠
SERVE and ENJOY!⁠

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To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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