Matcha Panna Cotta

Matcha Panna Cotta

Matcha Panna Cotta


This MATCHA PANNA COTTA is a dessert perfect for parties and celebrations! It is smooth & creamy that you'll enjoy! Plus! It is also simple to make.


Follow this recipe to make a delicious one.

🍴⁠ RECIPE 🍴⁠
½ cup of water⁠
2 ¼ tsp of gelatin 1 package⁠
½ cup of sugar⁠
2 tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
½ cup of milk⁠
1 ½ cups of whipping cream⁠
1 cup of buttermilk⁠

Mango Passion Fruit Compote⁠
1 lb of fresh mango⁠
1 ½ of passion fruit pulp about ¼ - ⅓ cup⁠
½ cup of white sugar⁠

*Matcha Panna Cotta⁠
In a bowl, mix in the gelatin & water until the gelatin is completely hydrated. Set it aside.⁠
In a saucepan, whisk in the ½ cup of milk & matcha powder until there are no lumps & you have a thick mixture.⁠
Add the sugar to the saucepan & heat over medium heat stirring frequently until the sugar is completely dissolved. Do not let the milk mixture come to a boil.⁠
Add & stir in the gelatin mixture. Then remove from the heat.⁠
Add & mix in the cream and buttermilk.⁠
Pour the panna cotta into serving dishes.⁠
Cover and refrigerate overnight.⁠

*Passion Fruit Mango compote⁠
Place all the ingredients in a saucepan.⁠
Heat the fruit over medium heat, stirring frequently until the sugar has dissolved.⁠
Bring the fruit mixture to a simmer & stir until softened & you have a thick jam-like consistency.⁠
Spoon the mango & passion fruit compote over the panna cotta.⁠


To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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