These luscious ice cream bars are so easy to make. Just blend, pour, and freeze. Only 5 ingredients and a good blender is required, no ice cream maker needed!

 

 

🍴⁠ RECIPE 🍴⁠

INGREDIENTS

1 cup of coconut cream

1/3 cup of cashew

1/2 cup of water

1/2 cup of soft and pitted medjool dates

1 tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠

1 tbsp of pure vanilla extract

optional: 1 tbsp vodka

 

 

Instructions:⁠

Drain and rinse the cashews and add them to your blender with the remaining ingredients. Blend on high for 1-2 minutes until completely smooth. Pour the liquid into popsicle molds and freeze for several hours or overnight.

 

Use full fat coconut milk and scoop the cream off the top (it helps to refrigerate it overnight, this will separate the cream from the liquid) or use canned coconut cream.

 

A high speed blender is best for whirling those soaked cashews into cream. If you don’t think your blender can do the job, try substituting 3 tablespoons of raw cashew butter in place of the cashews.

 

SERVE & ENJOY!!!

 

 

To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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