Iced Watermelon Matcha recipe is layered with matcha for a light and refreshing summer drink!

RECIPE
INGREDIENTS
2 cups of cubed fresh watermelon, seeds removed
1/4 cup of hot water
2 teaspoons of Zen Tea Leaf Matcha Green Tea Powder
3/4 of water

For serving:
Small watermelon wedges
Lemon slices
Fresh mint

Instructions:
1. Place the cubed watermelon in a blender and blend until smooth. Divide among 2-3 glasses with ice until halfway filled.
2. In a small bowl, whisk the matcha in the 1/4 cup hot water until completely dissolved and smooth. Pour into a cocktail shaker with ice and add the remaining 3/4 cup cold water. Shake until well-blended.
3. Carefully, over the back of a spoon to create more distinct layers if desired, pour the matcha into the glasses on top of the pureed watermelon.
4. Garnish the glasses with watermelon wedges, lemon, and fresh mint and serve immediately.
5. SERVE & ENJOY!!!

To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.

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