Take this MATCHA SCONES to the next level with some LEMON DRIZZLE. It is so satisfying plus is is full of many health benefits!

Follow this recipe to make a delicious one.

 
🍴⁠ RECIPE 🍴⁠
INGREDIENTS:⁠
For the Matcha Scone:⁠
2 Tbsp Granulated White Sugar⁠
Zest of 1 Lemon⁠
2 Cups All Purpose Flour⁠
2 Tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
1 Tbsp Baking POWDER⁠
1/2 Tsp Sea Salt⁠
6 Tbsp Very Cold Butter, Cubed⁠
1 Cup Heavy Cream⁠
1 Tbsp Honey⁠
1/2 Tsp Vanilla⁠
⁠
For the Lemon Drizzle Glaze:⁠
1 Cup Confectioner’s Sugar⁠
1 1/2 to 2 Tbsp Fresh Lemon Juice⁠
⁠
⁠
Instructions:⁠
For the Matcha Scones:⁠
Preheat oven to 400 F. Line a baking sheet & set aside.⁠
Cube the butter into small pieces & refrigerate.⁠
In a large bowl, gently incorporate the granulated sugar with the lemon zest. ⁠
Add & whisk in the flour, Matcha Powder, baking powder & salt until well incorporated.⁠
⁠
In a measuring cup, combine the heavy cream, honey & vanilla. Set aside.⁠
Take the dry ingredients & add in the very cold butter. Swiftly incorporate the butter into the flour.⁠
Pour the cream mixture into the butter mixture & gently stir together, then shape into a circle.⁠
Divide your dough into 8 triangles. Place on the baking sheet & refrigerate for 15 mins, then let it cool.⁠
Add the glaze.⁠
⁠
For the Lemon Drizzle:⁠
In a bowl, mix in the Confectioners’ sugar & lemon juice until a glaze forms.⁠
⁠
SERVE and ENJOY!⁠

 
To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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