Scrambled Eggs with Matcha & Lime
Taste & smell this aromatic breakfast of SCRAMBLED EGGS WITH MATCHA & LIME. It has a perfect touch of Matcha that can help kickstart your day!
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴
2 green onions
½ tsp salt
2 tsp butter
½ tsp of Zen Tea Leaf® Matcha Green Tea Powder
Thinly slice 2 green onions.
In a medium bowl, crack 8 eggs & whisk them together until well-beaten.
Stir in ½ tsp salt and plenty of fresh ground pepper.
In a skillet, heat butter over medium heat.
Add the green onion and saute for a minute to soften slightly.
Pour in the eggs. When the eggs just start to set, use a flat spatula to slowly scrape sections of eggs, creating folds. Scrape occasionally until the eggs form soft folds, and remove them from the heat just before they are fully hardened.
Place eggs on a plate.
Garnish with sprinkles of Matcha and squeezes of lime juice.
SERVE and ENJOY!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
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