The sun is out so we whipped up our favourite MATCHA SMOOTHIE BOWLS recipe and topped it with a selection of fruits, seeds, and nuts.⁠
.⁠ 
 

Ingredients:
- 2 frozen sliced bananas⁠
- 1/4 cup of frozen pineapple⁠
- 1/4 cup of vegan vanilla ice cream⁠
- 1/4 cup of dairy-free milk⁠
- 2 tsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
- 2 tsp of agave syrup⁠
 
Instructions:⁠
1. In a small bowl, combine the Zen Tea Leaf® Matcha Green Tea Powder⁠ with 10ml of boiled water. Whisk to combine and add the agave syrup to create a thick matcha syrup.⁠

 
2. Add fruit, ice cream, and milk to a high-speed blender. Blend for a 2 minutes to ensure the texture is thick and creamy, then add the matcha syrup and blend for another 30 seconds.⁠

 
3. Add some topping with fruits, seeds, and nuts.⁠