Matcha Steak Kyoto Kabobs
Are you excited on going out this weekend with your family and friends? That's OK, me too!!!
Spending some time with them will be the best thing to do after working really hard this whole week. That is why, you might want to try making this MATCHA STEAK KYOTO KABOBS that is super delicious and very healthy too.
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴
1½ teaspoons of Zen Tea Leaf® Matcha Green Tea Powder
1 tablespoon of sesame oil
2 teaspoons of ginger
2 cloves of garlic
6 tablespoons of soy sauce/
¼ cup of seasoned rice wine vinegar
1½ pounds of sirloin steak
12 green onions
12 wooden skewers
Flaky sea salt
1. To make the marinade, mix the matcha powder, sesame oil, ginger, garlic, soy sauce, and rice wine vinegar together until well blended. Toss with the steak cubes in a Glad® zipper bag and seal tightly. Let it marinate for at least 2 hours, up to overnight (the longer it marinates, the more pronounced the matcha flavor will be).
2 When ready to grill, build a charcoal fire on an outdoor grill for both direct and indirect cooking using Kingsford® briquets by situating the coals on only one side of the grill, leaving the other side void. Close the grill lid and preheat to medium-high heat (about 450°F). Brush grill grate with oil.
3 Remove the steak from the marinade and thread onto skewers — use about 4 pieces of steak per skewer, alternating with two pieces of green onion threaded between each piece of steak. Place kebabs on grill and cook for about 7–8 minutes total, slightly longer if you want the meat more well done. Remove from grill and sprinkle with sea salt and a little more matcha powder, if desired.
4. SERVE HOT and ENJOY!!
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