This is a super easy VEGAN MATCHA ICE CREAM recipe! It combines the amazing flavors of matcha, coconut cream, and pistachios. All you need are 4 simple ingredients and a blender or a food processor. No churning, no ice cream machine needed!
⁠ 

 
Follow this recipe to make a delicious one.
 
🍴⁠ RECIPE 🍴⁠
INGREDIENTS
3 ripe bananas frozen⁠
3 tbsp coconut milk (full fat) chilled overnight⁠
3 tsp Zen Tea Leaf® Matcha Green Tea Powder⁠
1/3 cup pistachios, + more for topping shelled and roughly chopped⁠
Sweetener (optional)⁠
⁠ 
⁠ 
Instructions:⁠
1. Open the can of chilled coconut milk. Spoon 3 tbsp of the solids at the top of the can.⁠
2. Whisk until smooth and creamy.⁠
3. Add the coconut cream and the frozen bananas to a food processor or a high-powered blender and blend until smooth.⁠
4. Add the Zen Tea Leaf® Matcha Green Tea Powder⁠ and crushed pistachios.⁠
5. Blend until completely mixed.⁠
6. Taste, and add your choice of sweetener if needed.⁠
7. Transfer the mixture to a freezer-proof container and freeze for 2 hours.⁠
8. Before serving, thaw the ice cream at room temperature for 5 minutes.⁠
9. Sprinkle some chopped pistachios.⁠
10. SERVE & ENJOY!⁠