We love matcha in just about everything. From gingerbread cookies to lattes and beyond. These MATCHA MOCHI are really soft and stretchy. It is very yummy and it's easy to make.
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Follow this recipe to make a delicious one.
 
🍴⁠ RECIPE 🍴⁠
INGREDIENTS
80g of Glutinous Rice Flour⁠
20g of Corn Starch⁠
30g of Sugar⁠
140g of Milk⁠
10g of Cooking Oil⁠
2 tbsp of Cooked Flour⁠
2 tsp Zen Tea Leaf® Matcha Green Tea Powder⁠
200g of Red Bean Paste⁠
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Instructions:⁠
For the dough⁠
1. Divide red bean paste into 10x20g each.⁠
2. Cover with plastic wrap and set aside in the refrigerator.⁠
3. In a bowl, add 80g of glutinous rice flour, 20g of corn starch, and 30g of sugar.⁠
4. Mix well until fully combined. Slowly add the 140g of milk while mixing.⁠
5. Add the 10g of cooking oil and mix well. Set aside⁠
6. Grease the dish, wipe and pour in the mixture.⁠
7. Steam over medium heat for 20 minutes or until it's cooked.⁠
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For the cooked flour⁠
8. Add 2 tbsp of glutinous rice flour in a non stick pan.⁠
9. Turn on low heat and stir fry until it becomes light. Slightly yellowish and doesn't taste raw. Set aside.⁠
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For the mochi⁠
10. Take out the cooked mochi. It is firm and slightly yellowish.⁠
11. Mix the dough with spatula while it's hot.⁠
12. When the dough cools down slightly, transfer it on a pastry mat.⁠
13. Knead the dough until the cooking oil is fully adsorbed.⁠
14. Add 2 tsp of Zen Tea Leaf® Matcha Green Tea Powder⁠.⁠
15. Knead until the color is even and the dough is smooth.⁠
16. Divide the matcha dough into 10 portions and shape it into a ball.⁠
17. Dust with some cooked flour and flatten it.⁠
18. Wrap in red bean paste and pinch to seal.⁠
19. Dust with some cooked flour to prevent sticking and roll⁠
20. SERVE & ENJOY!⁠