White Chocolate & Matcha Chia Pudding Fig Jam
🍴 RECIPE 🍴
½ cup of chia seeds
2 cups of milk
100 g of white chocolate
1 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
200 g of fresh ripe figs
3 tbsp of white sugar
1 tsp of vanilla seeds or vanilla extract
2 tbsp of water
1 tsp of lemon juice
Melt white chocolate.
In a bowl, whisk in milk, matcha powder & chia seeds.
Slowly pour & whisk in white chocolate until incorporate.
Refrigerate for 5 hours.
Remove hard parts of the fig stem and cut figs into small pieces.
Place them in a small pot & add all other jam ingredients.
Cook for 10 mins.
Move to a food processor & mix until you get a smooth jam.
Place the pudding into two glasses halfway up.
Then add the jam and finish with the rest of the pudding.
If you wish, you can add some fresh figs into the glass and on top.
Top everything with chopped nuts.
SERVE and ENJOY!
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