White Chocolate & Matcha Chia Pudding Fig Jam
This deliciously rich WHITE CHOCOLATE & MATCHA CHIA PUDDING with a homemade FIG JAM is such a wonderful dessert for spending the night off!
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴
INGREDIENTS:
½ cup of chia seeds
2 cups of milk
100 g of white chocolate
1 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
chopped nuts
*Fig jam
200 g of fresh ripe figs
3 tbsp of white sugar
1 tsp of vanilla seeds or vanilla extract
2 tbsp of water
1 tsp of lemon juice
Instructions:
*Chia Pudding
Melt white chocolate.
In a bowl, whisk in milk, matcha powder & chia seeds.
Slowly pour & whisk in white chocolate until incorporate.
Refrigerate for 5 hours.
Fig jam
Remove hard parts of the fig stem and cut figs into small pieces.
Place them in a small pot & add all other jam ingredients.
Cook for 10 mins.
Move to a food processor & mix until you get a smooth jam.
Assemble
Place the pudding into two glasses halfway up.
Then add the jam and finish with the rest of the pudding.
If you wish, you can add some fresh figs into the glass and on top.
Top everything with chopped nuts.
SERVE and ENJOY!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
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