White Chocolate & Matcha Chia Pudding Fig Jam
š“ā RECIPE š“ā
INGREDIENTS:ā
Ā½ cup of chia seedsā
2 cups of milkā
100 g of white chocolateā
1 tbsp of Zen Tea LeafĀ® Matcha Green Tea Powderā
chopped nutsā
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*Fig jamā
200 g of fresh ripe figsā
3 tbsp of white sugarā
1 tsp of vanilla seeds or vanilla extractā
2 tbsp of waterā
1 tsp of lemon juiceā
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Instructions:ā
*Chia Puddingā
Melt white chocolate.ā
In a bowl, whisk in milk, matcha powder & chia seeds.ā
Slowly pour & whisk in white chocolate until incorporate.ā
Refrigerate for 5 hours.ā
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Fig jamā
Remove hard parts of the fig stem and cut figs into small pieces.ā
Place them in a small pot & add all other jam ingredients.ā
Cook for 10 mins.ā
Move to a food processor & mix until you get a smooth jam.ā
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Assembleā
Place the pudding into two glasses halfway up.ā
Then add the jam and finish with the rest of the pudding.ā
If you wish, you can add some fresh figs into the glass and on top.ā
Top everything with chopped nuts.ā
SERVE and ENJOY!ā
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