Almond Flour Brownies With Matcha Mint Frosting
Today, we’re doing brownies! But not just any brownies…it's almond flour brownies with matcha mint frosting. The almond flour brownies themselves are light and fluffy, filled with a rich and delectable cocoa powder, and free of refined sugars. In place of refined sugars, this recipe uses coconut sugar and maple syrup. They’re topped off with a matcha mint frosting, filled with.. well.. matcha, and mint!
🍴 RECIPE 🍴
INGREDIENTS
Brownies:
1 cup of almond flour
1/2 cup of coconut sugar
1/2 cup of cocoa powder
1 tsp of baking powder
2 eggs
2 tbsp of maple syrup or agave
1/2 cup of coconut oil
1 tsp of vanilla
INGREDIENTS
Brownies:
1 cup of almond flour
1/2 cup of coconut sugar
1/2 cup of cocoa powder
1 tsp of baking powder
2 eggs
2 tbsp of maple syrup or agave
1/2 cup of coconut oil
1 tsp of vanilla
Frosting:
1 1/2 cup of raw cashews
3 tbsp of maple syrup
1/4 cup of coconut oil
1/3 cup of almond milk
1/2 tsp of mint extract
1–2 tsp of Zen Tea Leaf® Matcha Green Tea Powder
1 1/2 cup of raw cashews
3 tbsp of maple syrup
1/4 cup of coconut oil
1/3 cup of almond milk
1/2 tsp of mint extract
1–2 tsp of Zen Tea Leaf® Matcha Green Tea Powder
Instructions:
1. Preheat the oven to 350 degrees F and line an 8×8 inch pan with parchment paper.
2. Mix the almond flour, coconut sugar, cocoa powder and baking powder together in a bowl.
3. In a separate bowl, whisk the eggs, maple syrup, coconut oil and vanilla together in a bowl.
4. Pour the wet ingredients into the dry and mix until combined.
5. Pour the batter into your pan and spread evenly.
6. Cook for 20-25 minutes. To test if your brownies are ready, stick a toothpick in the brownies. the toothpick should come out (mostly) clean.
7. To prepare the frosting, add all the frosting ingredients to a highspeed blender and blend until smooth. You may need to scrape down the edges a few times as you blend so everything gets incorporated.
8. Store the frosting in the fridge and frost right before serving.
9. SERVE & ENJOY!!!
1. Preheat the oven to 350 degrees F and line an 8×8 inch pan with parchment paper.
2. Mix the almond flour, coconut sugar, cocoa powder and baking powder together in a bowl.
3. In a separate bowl, whisk the eggs, maple syrup, coconut oil and vanilla together in a bowl.
4. Pour the wet ingredients into the dry and mix until combined.
5. Pour the batter into your pan and spread evenly.
6. Cook for 20-25 minutes. To test if your brownies are ready, stick a toothpick in the brownies. the toothpick should come out (mostly) clean.
7. To prepare the frosting, add all the frosting ingredients to a highspeed blender and blend until smooth. You may need to scrape down the edges a few times as you blend so everything gets incorporated.
8. Store the frosting in the fridge and frost right before serving.
9. SERVE & ENJOY!!!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
New customer? Save 15% with code MATCHA15
New customer? Save 15% with code MATCHA15