Make these amazing GLUTEN-FREE MATCHA WAFFLES that are absolutely perfect for a breakfast treat!
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🍴⁠ RECIPE 🍴⁠
INGREDIENTS:⁠
*Dry⁠
2 cups of gluten-free flour⁠
2 tsp of baking powder⁠
1/2 tsp of baking soda⁠
2.5 tsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
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*Wet⁠
2 large eggs⁠
1/4 cup of honey⁠
1 tsp of vanilla extract⁠
1.25 cups of unsweetened almond milk*⁠
2 tbsp of melted coconut oil⁠
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Instructions:⁠
Preheat your waffle maker to medium heat.⁠
In a medium bowl, add & whisk in dry ingredients into a medium bowl until combined.⁠
In a separate large bowl, whisk in two large eggs.⁠
Add & mix in the rest of the wet ingredients (minus the coconut oil).⁠
Slowly add & mix in dry ingredients to wet until combined.⁠
Finally add & mix in melted coconut oil until smooth.⁠
Scoop batter onto waffle maker & cook for about 2 minutes. Repeat process.⁠
Top waffle with your favorite coconut whipped cream & maple syrup.⁠
SERVE and ENJOY!⁠

 
To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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