🍴 RECIPE 🍴
INGREDIENTS:
Matcha Layer
1 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
1 tsp of ground vanilla bean
2 tbsp of coconut sugar
1 1/2 cup of coconut milk
1/2 cup of ice
Coconut Milk Layer
1 cup of coconut milk
Salted Caramel Layer
4 tbsp of salted caramel sauce
2-3 cups of ice
Instructions:
Make the salted caramel sauce ahead of time.
In a blender, blend all of the matcha layer ingredients together until smooth. Set aside.
Add in salted caramel sauce to each glass.
Then fill the glass with ice.
Pour 1/2 cup of coconut milk into each glass.
Top with the matcha layer, divided evenly between both glasses.
SERVE and ENJOY!
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