Enjoy this fruity and perfect MANGO ICED MATCHA LATTE recipe. The layering on this drink is so gorgeous, it’s almost a shame to mix it all together!
 
Follow this recipe to make a delicious one.
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🍴⁠ RECIPE 🍴⁠
INGREDIENTS⁠
Ice⁠
1 Mango⁠
1 tbsp of Honey⁠
3 tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
1 cup and 1 tbsp of Hot water⁠
1 cup Milk of choice⁠
Frozen Mango for garnish (optional)⁠
Mint for garnish (optional)⁠
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Instructions:⁠
1. Puree your mango using an immersion blender.⁠
2. Mix mango puree with honey and set aside.⁠
3. Add 1 tbsp hot water to matcha and whisk until smooth.⁠
4. Add in 1 cup hot water, mix thoroughly and refrigerate matcha for 5 minutes.⁠
5. Add mango puree to bottom of your 2 glasses, top with ice (filled to the top).⁠
6. Pour it over your milk into each glass.⁠
7. Pour some matcha mixture over the top of the milk layer.⁠
8. Top it with some frozen mangos and mint.⁠
9. SERVE & ENJOY!⁠