Strawberry Matcha Cake

Try these STRAWBERRY MATCHA CAKE Recipe and enjoy it with your family.
Follow this recipe to make a delicious one.
đ´â RECIPE đ´â
INGREDIENTS
*Matcha pastry creamâ
270g of whole milkâ
7g of Zen Tea LeafÂŽ Matcha Green Tea Powderâ
2 egg yolksâ
35g of powdered sugarâ
20g of cornstarchâ
4g of gelatinâ
â
*Matcha diplomat creamâ
All matcha pastry creamâ
150g of very cold single creamâ
100g of cold mascarponeâ
â
*Genoise with lemon zestâ
2 whole eggsâ
60g of powdered sugarâ
Lemon zestâ
60g of flourâ
â
*The lemon soaking syrup for the sponge cakeâ
90g of waterâ
50g of lemon juiceâ
60g of powdered sugarâ
+ 200g of fresh strawberriesâ
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Instructions:â
*Matcha pastry creamâ
Rehydrate the gelatin in cold water.â
Bring the milk to a simmer with matcha.â
Whisk the egg yolks with sugar & cornstarch.â
Pour the boiling milk over the mixture then to a saucepan & cook for 1 min.â
Add the gelatin & pour the matcha cream into a container. Film it & put it in the fridge for 5 hours.â
â
*Genoise with lemon zestâ
Beat the whole eggs with sugar & lemon zest for 10 mins.â
Incorporate the flour & cook the sponge cake for 15 mins at 180°Câ
â
*Strawberry dressing with matchaâ
Cut the strawberries. Zest half a lime, mix & put it in the fridge.â
Place & arrange the strawberry halves around the edges.â
Cut the cooled sponge cake & place one in the center.â
Make the diplomate cream: take the matcha pastry cream out of the fridge & whisk it.â
Beat it with the mascarpone & gently fold it into the matcha pastry cream then put it in the circle.â
Spread the strawberries & place the second sponge cake on top. Finally, cover everything with the rest of the diplomat cream, smoothing to the brim.â
Chill for 6 hours.â
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*Matcha Strawberry Finishes/Decorsâ
Roll out some marzipan to a thickness of about 3mm. Cut out an 18 cm circle and sprinkle the rim with matcha.â
Then spread some marzipan.â
Gently move the marzipan disc over the strawberry plant and decorate with glossy strawberries, a little topping and sugar paste flowers.â
SERVE & ENJOY!â
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