Matcha Baked Donuts
If you’re craving some donuts but you want something a little less heavy – these MATCHA BAKED DONUTS have you covered! These donuts are so good that you won’t even miss the fried version! It is the fluffiest and moist matcha donuts with a vanilla and matcha glaze on top!
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴
INGREDIENTS
*Baked Matcha Donuts
2 Cups of All Purpose Flour
3 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
1 Cup of Granulated Sugar
2 Eggs
1/3 Cup of Vegetable Oil
2 tbsp of Unsalted Butter
2/3 Cup of Milk
1/2 Cup of Sour Cream
1 1/2 tsp of Baking Powder
1/4 tsp of Baking Soda
2 tsp of Vanilla Extract
1 tsp of Salt
*Optional Vanilla Glaze
1 1/2 Cup of Confectionary Sugar
2 tbsp of Milk
2 tsp of Vanilla Extract
*Optional Matcha Glaze
1 1/2 Cup of Confectionary Sugar
2 tbsp of Milk
2 tsp of Vanilla Extract
3 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
Instructions:
*Baked Matcha Donuts
1. Preheat oven to 350F and grease a donut pan.
2. Melt butter and add to a large bowl along with vegetable oil and sugar and mix.
3. Then add sour cream, milk and vanilla extract and mix until combined.
4. Next sift in flour, matcha, baking powder, baking soda and salt into the bowl and mix again.
5. Then add in eggs on by one and mix one last time before pouring batter in donut tin.
6. Bake for 10-12 minutes until done!
*Glaze
7. Make glaze by whisking ingredients in a bowl together.
8. Dip the baked Matcha donuts in the glaze
9. SERVE & ENJOY!
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴
INGREDIENTS
*Baked Matcha Donuts
2 Cups of All Purpose Flour
3 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
1 Cup of Granulated Sugar
2 Eggs
1/3 Cup of Vegetable Oil
2 tbsp of Unsalted Butter
2/3 Cup of Milk
1/2 Cup of Sour Cream
1 1/2 tsp of Baking Powder
1/4 tsp of Baking Soda
2 tsp of Vanilla Extract
1 tsp of Salt
*Optional Vanilla Glaze
1 1/2 Cup of Confectionary Sugar
2 tbsp of Milk
2 tsp of Vanilla Extract
*Optional Matcha Glaze
1 1/2 Cup of Confectionary Sugar
2 tbsp of Milk
2 tsp of Vanilla Extract
3 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
Instructions:
*Baked Matcha Donuts
1. Preheat oven to 350F and grease a donut pan.
2. Melt butter and add to a large bowl along with vegetable oil and sugar and mix.
3. Then add sour cream, milk and vanilla extract and mix until combined.
4. Next sift in flour, matcha, baking powder, baking soda and salt into the bowl and mix again.
5. Then add in eggs on by one and mix one last time before pouring batter in donut tin.
6. Bake for 10-12 minutes until done!
*Glaze
7. Make glaze by whisking ingredients in a bowl together.
8. Dip the baked Matcha donuts in the glaze
9. SERVE & ENJOY!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
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