Matcha Biscotti
Drizzle & dip in to this MATCHA BISCOTTI to enjoy a wonderfully delicious treat for yourself or a friend!
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴
INGREDIENTS:
For the Biscotti
1/2 cup of vegetable oil
3 large eggs
1 cup of granulated sugar
3 1/4 cups of all-purpose flour
1 tbsp of baking powder
Pinch salt
For the Matcha Glaze
1 1/2 tsp of Zen Tea Leaf® Matcha Green Tea Powder
3 tbsp of hot water
2 tsp of corn syrup
1 3/4 cups of sifted powdered sugar
Instructions:
*Biscotti
Preheat oven to 375 °F.
Line a 13x9" baking sheets with parchment paper.
In a bowl, whisk in the oil, eggs & sugar.
In a separate bowl, whisk in the flour, baking powder & salt.
Pour the flour mixture into the oil mixture & stir until just combined.
Pick up the dough & roll it into a ball & place it on the lined cookie sheet.
Bake for 30 mins until the dough is lightly browned & let it cool for 10 mins.
Slice the dough into ½ slices. & place it back on the cookie sheets.
Bake it for another 10 mins per side, until golden brown around the edges then set aside & let it cool.
*Glaze
In a bowl, whisk in the matcha powder & hot water until entirely combined.
Stir in the corn syrup, followed by the sifted powdered sugar.
Let it cool and thicken.
Drizzle the glaze over cooled biscotti, or dunk the cookies right into the glaze.
Let it stand for 15 mins to allow the glaze to harden.
SERVE and ENJOY!
🍴 RECIPE 🍴
INGREDIENTS:
For the Biscotti
1/2 cup of vegetable oil
3 large eggs
1 cup of granulated sugar
3 1/4 cups of all-purpose flour
1 tbsp of baking powder
Pinch salt
For the Matcha Glaze
1 1/2 tsp of Zen Tea Leaf® Matcha Green Tea Powder
3 tbsp of hot water
2 tsp of corn syrup
1 3/4 cups of sifted powdered sugar
Instructions:
*Biscotti
Preheat oven to 375 °F.
Line a 13x9" baking sheets with parchment paper.
In a bowl, whisk in the oil, eggs & sugar.
In a separate bowl, whisk in the flour, baking powder & salt.
Pour the flour mixture into the oil mixture & stir until just combined.
Pick up the dough & roll it into a ball & place it on the lined cookie sheet.
Bake for 30 mins until the dough is lightly browned & let it cool for 10 mins.
Slice the dough into ½ slices. & place it back on the cookie sheets.
Bake it for another 10 mins per side, until golden brown around the edges then set aside & let it cool.
*Glaze
In a bowl, whisk in the matcha powder & hot water until entirely combined.
Stir in the corn syrup, followed by the sifted powdered sugar.
Let it cool and thicken.
Drizzle the glaze over cooled biscotti, or dunk the cookies right into the glaze.
Let it stand for 15 mins to allow the glaze to harden.
SERVE and ENJOY!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
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