These small-batch MATCHA CHEESECAKE BROWNIES are marbled with sweet and rich cream cheese that adds an earthy flavor of Matcha.
 
⁠⁠ 
Follow this recipe to make a delicious one.
 
🍴⁠ RECIPE 🍴⁠
INGREDIENTS
1 large whole egg⁠
50 g of melted unsalted butter⁠
50 g of granulated sugar⁠
2 teaspoon of Zen Tea Leaf® Matcha Green Tea Powder⁠
½ teaspoon of vanilla extract⁠
pinch of sea salt⁠
50 g of all-purpose flour⁠
⁠ 
Cheesecake filling:⁠
85 g of cream cheese softened at room temperature⁠
20 g of granulated sugar⁠
½ teaspoon of vanilla extract⁠
1 egg yolk⁠
⁠ 

 
Instructions:⁠
*Make the matcha brownie batter*⁠
1. Preheat oven to 350°F/177°C.⁠
2. In a bowl, whisk the egg, oil, sugar, Zen Tea Leaf® Matcha Green Tea Powder⁠, vanilla & salt.⁠
3. Fold the flour into the egg mixture. Set aside.⁠
⁠ 
*Make cheesecake filling*⁠
4. In a stand mixer bowl, beat the cream cheese, sugar, vanilla & egg yolk until smooth.⁠
⁠ 
*Assemble*⁠
5. Scoop the batter into the pan. Spread and set aside 2 tablespoons of batter for the top.⁠
6. Add the cheesecake filling on top of the batter.⁠
7. Scrape the remaining batter over top of the filling.⁠
8. Create a swirl through the mixture.⁠
9. Tap the pan twice and bake at 350°F/177°C for 25-28 mins.⁠
10. Remove from the oven and cool on a cooling rack.⁠
11. Dust with additional Zen Tea Leaf® Matcha Green Tea Powder⁠.⁠
12. SERVE & ENJOY!⁠