These MATCHA COCONUT MUFFINS are packed with Matcha flavour that perfectly light and fluffy. You can enjoy them anytime whether it is for breakfast, snacks or for a little treat and it can be done in just 30 minutes!
⁠ 

 
Follow this recipe to make a delicious one.
 
🍴⁠ RECIPE 🍴⁠
INGREDIENTS
1 3/4 cups of all purpose flour⁠
1/4 cup of shredded unsweetened coconut⁠
1/2 cup of cane sugar⁠
1 tbsp of baking powder⁠
1/4 tsp of salt⁠
1 1/2 tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠
1 cup +2 tbsp of coconut milk (from a can)⁠
1/4 cup of coconut oil , melted and cooled⁠
1 large egg⁠
2 tsp of vanilla extract⁠
Coconut flakes to top⁠
⁠ 
⁠ 
Instructions:⁠
For the dough⁠
1. Preheat the oven to 350 degrees F and line a muffin pan with liners.⁠
2. Sift the flour into a bowl, then add the shredded coconut, sugar, baking powder, salt and Zen Tea Leaf® Matcha Green Tea Powder⁠.⁠
3. In a separate bowl, whisk together the coconut milk, coconut oil, egg and vanilla extract⁠
4. Pour the wet ingredients into the dry ingredients and mix just until combined. Don’t overmix. ⁠
5. Spoon the batter into a muffin pan filling 2/3 of the way full.⁠
6. Top with coconut flakes and bake for 20-23 minutes or until a toothpick comes out clean. ⁠
7. SERVE & ENJOY!⁠