⁠What’s more refreshing than an iced matcha latte on a hot day? Duh, a MATCHA LATTE GRANITA!⁠ It is your NEXT LEVEL of Matcha goodness.
⁠ 

 
Follow this recipe to make a delicious one.
 
🍴⁠ RECIPE 🍴⁠
INGREDIENTS
1.5 cups of milk⁠
1/2 cup of water⁠
2 teaspoons of Zen Tea Leaf® Matcha Green Tea Powder⁠
5 teaspoons of sweetened condensed milk⁠
⁠
Instructions:⁠
1. In a small bowl, sift matcha then add water. Whisk to combine until clumps are gone.⁠
2. Pour into a baking dish. Stir in milk.⁠
3. Freeze matcha latte for 4 hours or until almost frozen through.⁠
4. When ready to serve, take out of freezer and let sit for about 10 minutes. Using a fork, scrape off the ice to get granular pieces of ice.⁠
5. Scoop granita into glasses and drizzle with sweetened condensed milk.⁠
6. SERVE & ENJOY!⁠⁠

To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

New customer? Save 15% with code MATCHA15