Matcha Milkshake

Matcha Milkshake

Matcha Milkshake


Enjoy the rich, delicious and healthy MATCHA MILKSHAKE that takes just 4 minutes from start to finish! With the perfect balance of ingredients, this milkshake recipe is incredibly easy to make at home.
Follow this recipe to make one!
🍴⁠ RECIPE 🍴⁠
3 scoops of vanilla ice cream⁠
¼ cup of milk⁠
2 teaspooons of Zen Tea Leaf® Matcha Green Tea Powder⁠
Pinch sea salt⁠
1. Blend all ingredients using an immersion blender until smooth.⁠

2. Use a tall container so there isn't a mess.⁠

3. Pulsed on low for a few seconds until everything was blended together.⁠

4. Pour into a cup.⁠

5. Top with a pinch of matcha.⁠


Don’t use rock hard ice cream since it’ll be too much work for the blender. Wait a few minutes after taking the ice cream out of the freezer and let it soften a bit before blending.⁠

The perfect milkshake formula is 3 scoops of ice cream for every 1/4 cup of milk.⁠


To learn more about some of the purest and most nutritious matcha available, check out  Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product, and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest. 

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