Matcha Sugar Cookies
Craving for a delicious matcha recipe that you can enjoy with your family? Then try these MATCHA SUGAR COOKIES!
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴
⅔ cup of butter, softened
¾ cup of granulated sugar
1 tsp of vanilla extract
1¾ cups of all-purpose flour
2 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
1 tsp of baking powder
½ tsp of salt
In a large bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. Whisk together flour, Zen Tea Leaf® Matcha Green Tea Powder, baking powder and salt; gradually stir into butter mixture until dough comes together.
Divide dough in half and wrap each in plastic wrap. Refrigerate for 1 hour. Let stand at room temperature until soft enough to roll out, about 15 minutes.
Preheat oven to 350 °F. Line baking sheet with parchment paper. Set aside.
Place dough on a lightly floured surface and roll to ¼ inch thick. Use cookie cutter to make cookie shapes, re-rolling any scraps. Repeat process with the other dough.
Place cookies on prepared baking sheet and bake for 10 to 12 minutes or until edges are light brown. Let cookies cool for a minute on baking sheets on racks then transfer to racks and let cool completely.
SERVE and ENJOY!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
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